Last but not least, the final article of the Home Team BBQ series features THE COCKTAILS. Check out my review of all 12 of Home Team’s craft cocktails!
Unless you’ve been living under a rock, if you’ve been anywhere near Charleston, you’ve heard of Home Team BBQ. I recently met with owner, Aaron Siegel to discuss their new Downtown location, new menu items, and a revamped cocktail menu by Beverage Director Adam Rothstein. I’ll be sharing each in a 3-part series.
This is the first of a series of blogs in which my pal Steve and I will review the food and the architecture of the Holy City’s Hottest Restaurants.
In the fall of 2009, Cypress debuted the Artisan Meat Share – a CSA-like concept with various pick-ups throughout the year. The contents of the package depend on seasonality and what’s most readily available, local and fresh. Cypress’ Artisan Meats have always had a dedicated section on the dinner menu, in addition to a home on the bar menu. Now, Artisan Meat Share offers Chef Craig Deihl’s award-winning meats to customers on a daily basis, plus the welcomed addition of gourmet sandwiches, fresh butcher shop products, house-made condiments and more.
Read about the history behind the Glencairn Whiskey Glass and why they’re the preferred vessel for whiskey enthusiasts and master distillers alike. For the first time ever, you can purchase your very own customized Holy City Handcraft Glencairn Glass!
Okay, I have a confession, I’ve been drinking way too much bourbon and not blogging…
Ah yes, the mythical ‘Van Winkle” line, I’m sure you’ve heard the name. It’s become…