If a Spaghett and a Jungle Bird had a baby, it would be this…

Looking for a crushable summer cocktail to sip by the water? I got you, I found this idea scouring reddit for Spaghett variants and was pleasantly surprised by this recipe. Try it out and let me know what y'all think.

Cheers y'all.

It's horchata szn!

Last but certainly not least on our locally-inspired series with @herradurateq is our girl Meagan Cheek (@meaganvision) with her take on a Lowcountry horchata utilizing Carolina Gold Rice and caramelized puffed rice cakes. This was unreal.

“Carolina Gold Rice is a huge staple here in the Lowcountry. I wanted to showcase the grain in a way that added some Latin flair to a southern classic. The already creamy texture of the rice lends itself well to horchata, and the vanilla and cinnamon notes in the rice milk play off of the same velvety vanillin undertones found in Herradura Ultra. Combined with cinnamon infused brandy, raspberry cordial, a touch of lime, and finished with rhubarb bitters, this cocktail will have you ready to face a forgiving southern winter. Garnish with puffed rice brittle and enjoy!

The easiest summer cocktail you can make…

I know the Spaghett has been around for a while but it really is such a great spring/summer cocktail. The best part is it’s only 3 ingredients and it’s absolutely crushable.

Cheers y’all

⛳️🏌🏻 It’s time we make the official drink of @themasters… but better…

The original Azalea recipe calls for lemonade but I wanted to reimagine this drink as a true sour and use some higher end ingredients like maple grenadine and a real maraschino cherry. The key here is to add a bit more dilution to the build so make sure to crack the ice to get more length to the drink itself.

Cheers y’all.

It’s getting a bit chillier and this should warm you right up 🔥

Throwing it back to this zesty shot with my friends at @hennessy.

If you haven’t already - make sure to check out my IG stories and get a sneak peek at this year’s limited edition bottle of VSOP in collaboration with @refikanadol - there’s a couple goodies in there that I’m excited to play around with! Let me know what y’all think.

Looking for another smokey cocktail? Traditionally made with Scotch, this one uses @corsairdistillery Triple Smoke Whiskey, @cocktailcrate GingerBee and Meyer lemons.

Another labor of love 🌽🇵🇭

You know what they say about corn… it has the juice. This is an homage to one of my favorite Filipino street desserts, maís con yelo. I developed this recipe for a Kamayan dinner with my friends at @kulturacharleston, @kaya.orlando and @naks.nyc for @chswineandfood this year. It turned out to be one of my favorite cocktails I’ve ever made just because it brought me back to my childhood in the Philippines.

Hope y’all enjoy this as much as I did making it.

Cheers y’all.