Hey, just because its #DryJanuary is over doesn’t mean you have to start boozing hard again.

Ease into it with one of my favorite low-ABV recipes. I feel like I struck gold with this one, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon. Cheers y’all.

ingredients:

• 1½ oz. Zucca Rabarbaro

• ¾ oz. Fresh Lemon Juice

• 1½ oz. Pineapple Juice

• Pineapple Sparkling Water

• Lemon Wheel (Garnish)

• Luxardo Cherry (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In any glass, add lemon juice, Zucca, pineapple then add crushed or pebble ice. Top with soda water and top off with more ice, then lightly stir before serving. Garnish with lemon wheel, cherry, and pineapple frond (optional).

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!