Is #AmaroAfternoon a thing yet? Because it should totally be a thing.

I feel like I struck gold with this recipe, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon making this the perfect way to kick off your weekend.

ingredients:

• 1½ oz. Zucca Rabarbaro

• ¾ oz. Fresh Lemon Juice

• 1½ oz. Pineapple Juice

• Soda Water

• Lemon Twist (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Collins glass, pour Zucca Rabarbaro over crushed ice and set aside. Combine all other ingredients except garnishes in a shaking tin with ice. Shake vigorously until frothy then strain, pour cocktail into the Collins glass over the Campari. Top with soda water, lightly stir before serving. Garnish with lemon twist and pineapple front (optional).

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!