Give me an Old Fashioned, but make it with a smoky tequila 🥃

I’m excited to introduce y’all to the newest offering from - Patrón Ahumado - and make a classic Old Fashioned with it. #patronahumado is made in small batches using a low and slow roasting technique of the piñas underground with mesquite for at least seven days. Agave is then crushed using the unique 100% tahona wheel distillation process. The reposado tastes sweet, smoky, and oaky with notes of black pepper and hints of vanilla and caramel — it takes a classic Old Fashioned to a new level but can also just be enjoyed neat or on the rocks. If you’re a fan of smoked spirits, you need to get your hands on this bottle ASAP.

Cheers y’all.

ingredients:

• 2 oz PATRÓN Ahumado Reposado

• 0.5 oz Agave Nectar

• 3-4 Dashes of Angostura Bitters

• 2 Orange peels (1 for garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a mixing glass, express the oil from the orange peel and combine all ingredients. Stir with ice to chill. Strain over large ice cubes in a double old fashioned glass. Express the oils of the remaining peel over the drink, and place in glass as a garnish.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!