A light take on the classic for #NegroniWeek 🥃

“A lighter rendition of the classic, the Alive and Well is more of an “orange” Negroni. aromatic, floral, herbaceous, and slightly fruity backed with Campari’s signature bitterness; it’s a fun, late-summer sipper.”

Cheers y’all!

ingredients:

• 1 oz Campari

• 1 oz Gentian Aperitif

• ½ oz Apricot Liqueur

• ¼ oz Baiju

• 1 Dash Saline

• Lemon Twist

• Dried Apricot Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass with ice. Stir and strain over a large cube in a rocks glass. Express lemon twist and garnish.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!