The fact that Angel’s Envy Bourbon has massive notes of maple syrup is just 😗👌🏾

ingredients:

• 1½ oz Angel’s Envy Bourbon

• ½ oz Amaro Montenegro

• 1 oz Cold Brew Coffee

• ½ oz Coconut Cream

• 4 drops Chocolate/Coffee Bitters

• 1 Pinch Smoked Salt

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Pour cold brew into a collins glass with ice. Combine the rest of the ingredients in a cocktail shaker with ice. Shake, double strain on top of the cold brew. Garnish with fine coffee grounds (optional). Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!