You really can’t beat a Rum Old Fashioned… especially not this one 🥃

Together with my friends at rondelbarrilito, we’re going to show you how to make their signature Barrilito Old Fashioned but with a [flamed] twist. The orange and chocolate bitters in this recipe in lieu of aromatic bitters really plays on the notes of vanilla and raisin in this particular 3 Star offering. If you’re not familiar with #RonDelBarrilito, it is Puerto Rico’s oldest rum and the distillery has used the same method of crafting this rum since 1880 — with no aritificlal ingredients or coloring. Each small batch is distilled with rainwater and then aged for 6-10 years in Oloroso white oak barrel, providing a rich, full-bodied rum.

Cheers, y’all!

ingredients:

• 2 oz. Ron del Barrilito Rum

• 3 Dashes Chocolate Bitters

• 3 Dashes Orange Bitters

• ½ oz. Simple Syrup

• Orange Peel Garnish

tools:

• Mixing Glass

• Jigger

• Barspoon

• Strainers

• Fine Strainer

• Collins Glass

• Rocks Glass

instructions:

Pour all the ingredients into a mixing glass. Add ice into Mixing Glass. Stir it for 10 seconds. Strain mix into an old fashioned glass filled with ice. Flame or express orange peel on top of glass and place on top of the drink

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!