The lemon-forward spritz you’ve been looking for 🍋

Together with my friends at luxardousa we’re making a Limoncello Spritz to soak up all the #AperitivoHour vibes this summer. This one uses #Luxardo Limoncello which is made the old-fashioned way in Italy, using the traditional method of infusing alcohol with lemon peels, pulp and juice with REAL lemons harvested in southern Italy. Their Limoncello isn’t just great in a spritz, it can be enjoyed straight up and chilled, or on the rocks with soda or tonic water as well.

As with any spritz, keep it easy and fun! I encourage you to add a fun garnish to add a fun garnish of your own. I used basil to keep with the Italian flavors but also because we know how well basil pairs with the brightness of lemon.

Anyways, I hope you give this one a try this summer!

ingredients:

• 2 oz | 60 ml Luxardo Limoncello

• 3 oz | 90 ml Prosecco

• 1 oz | 30 ml Meyer Lemon Soda Water

• ½ oz | 15 ml Fresh lemon juice

• Lemon Wheel (Garnish)

• Basil Leaves (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a wine glass, add ice and lemon wheels. Squeeze fresh lemon juice over top. Add Prosecco and limoncello then top with soda water. Garnish with basil.

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Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!