A festive freezer door old fashioned? I got you!

ingredients:

• 750ml Bourbon Whiskey

• 5 oz Grade A Maple Syrup

• 1 oz Walnut Bitters

• 3 oz Water

• Bourbon Soaked Pecan Garnish

• Orange Twist

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine bourbon, syrup and bitters in a mixing glass with ice.  Stir, strain and pour the cocktail over a large ice cube. Garnish with a pecan and orange twist. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!