Hey everyone! Tune in tomorrow morning on Charleston’s very own lowcountrylive on abcnews4. I’ll be making a couple of holiday cocktails LIVE on-air, including this Bourbon Milk Punch, it’ll be your new favorite dessert cocktail. Check out the recipe on http://holycityhandcraft.com (Link in bio)

ingredients:

• 1½ oz. Bourbon Whiskey

• 1½ oz. Spiced Panela Syrup (see recipe below)

• ½ oz. Coffee Liqueur

• ½ oz. Heavy Cream

• 2 Dashes Aztec Chocolate Bitters

• 1 Cinnamon Stick

SPICED PANELA SYRUP:
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2 Panela aka Piloncillo cones (dark brown sugar is a good substitute)
1½ Cups of Water
½ Cup of Apple Cider
1 Cinnamon Stick
1 Star Anise
4 Whole Cloves

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over a large ice cube. Top with two dashes of chocolate bitters and freshly grated cinnamon. Garnish with said cinnamon stick.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!