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Anyone else here salt their watermelons? No? Well you’re in for a treat, this recipe a call back to one of my favorite flavor combinations of sweet and salty gimlet riff that is incredibly refreshing. Make sure to make this one while its watermelon season. Cheers y’all.

ingredients:

• 1½ oz fordsgin

• ¾ oz Fresh Lime Juice

• ¾ oz Simple Syrup

• ½ oz Yellow Chartreuse

• 5 Cubes Watermelon

• Watermelon Cube (Garnish)

• Smoked Salt (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Muddle watermelon cubes then add all other ingredients. Shake then strain into a chilled glass. Garnish with a salted watermelon cube.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!