The Bradford Sipper
Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!
ingredients:
¾ oz Watermelon
1½ oz Silver Tequila
¾ oz Fresh Lime Juice
¾ oz Agave Nectar
3 Chunks Watermelon
3 Leaves Sweet Basil
Watermelon Ice Cubes
Watermelon Wedge (Garnish)
Sweet Basil (Garnish)
instructions:
Combine all ingredients (except garnishes and coconut water cubes) into a shaking tin with ice. Shake, strain and pour over the coconut water ice cubes in a Collin’s glass rimmed with salt (optional). Garnish with a watermelon wedge and a large, fresh bunch of basil. Serve and enjoy
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