Is #TequilaTuesday a thing? It should definitely be a thing.

Well the good news is, I’ve teamed up with my friends to make it a thing. I created a refreshing bramble riff created with their new Reposado offering. Its the perfect recipe for all this summer weather coming up this week. You’ll be wanting to make a few of these, trust me. Cheers y’all!

ingredients:

• 1½ oz | 45 ml Reposado Tequila

• ¾ oz | 22.5 ml Amontillado Sherry

• ½ oz | 15 ml Agave Syrup

• ¾ oz | 22.5 ml Pineapple Juice

• ¾ oz | 22.5 ml Fresh Lemon Juice

• ½ oz | 15 ml Creme de Cassis

• 1 Maraschino Cherry (Garnish)

• 1 Pineapple Frond (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add tequila, agave, sherry, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with a maraschino cherry and pineapple frond.

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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!