🌈✨ It ain’t magic until you drink it…
.
By now you are already familiar with the magical attributes of the Butterfly Pea Flower. While generally tasteless, the flowers are dried and made into tea. When brewed, turn into a dark blue hue - turns out letting it steep in room temperature gin does the same thing. The cool part about it is that anything acidic turns the liquid’s hue from a deep blue into a bright pink-ish purple.
.
I had a lot of fun playing around with this one - feel free to get creative and try it for yourself!

ingredients:

• 1½ oz | 45 ml Empress 1908 Gin

• ½ oz | 15 ml Spiced Pear Liqueur

• 5 Drops Lavender Bitters

• 1 oz | 30 ml Tonic Water

• ½ oz | 15 ml Fresh Lime Juice

• Dehydrated Lime Wheel

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine infused gin and spiced pear liqueur in a shaking tin with ice. Shake for 5-10 seconds. Double strain and pour into a collins glass over a solid piece of ice. Stir while pouring the mixture of tonic water and lime juice. Garnish with a dehydrated lime wheel (if desired).
.

.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!