By now you are already familiar with the magical attributes of the Butterfly Pea Flower.  While generally tasteless, the flowers are dried and made into tea.  When brewed, turn into a dark blue hue - turns out letting it steep in room temperature gin does the same thing.  The cool part about it is that anything acidic turns the liquid’s hue from a deep blue into a bright pink-ish purple.  I had a lot of fun playing around with this one - feel free to get creative and try it for yourself!

tools:

• Shaking Tin

• Jigger

• Barspoon

• Strainer

• Fine Strainer

• Collins Glass

• Collins Ice Mold (optional)

ingredients:

• 1½ oz Butterfly Pea Tea-infused Gin

• ½ oz St. George Spirits Spiced Pear Liqueur

• 5 Drops Crude Bitters Lavender Bitters

• 1 oz Jack Rudy Cocktail Co. Tonic Water

• ½ oz Fresh Lime Juice

• Dehydrated Lime Wheel

instructions:

Combine infused gin and spiced pear liqueur in a shaking tin with ice.  Shake for 5-10 seconds.  Double strain and pour into a collins glass over a solid piece of ice.  Stir while pouring the mixture of tonic water and lime juice.  Garnish with a dehydrated lime wheel (if desired).

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!