Always float the rum 🍹

Rum has had my heart lately and this drink is such a crowd pleaser. It’s an easy win for that late spring/summer season.

Cheers y’all.

ingredients:

• 1½ oz. White CopalliRum

• ½ oz. Black Strap Rum (Floater)

• ½ oz. Yellow Chartreuse

• ¾ oz. Orgeat

• 1 oz. Fresh Pineapple Juice

• ¾ oz. Fresh Lime Juice

• Fresh Mint (Garnish)

• Lime Wheel (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add mint to a tall glass then muddle gently. Combine all other ingredients except dark rum and garnishes to the glass. Swizzle the cocktail until incorporated and top the cocktail with more crushed or pebble ice. Float dark rum over top. Garnish with a bunch of fresh mint and a lime wheel (optional). Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!