Want a chance to go to Guadalajara and take home a grand prize??

This annual competition is open to both pro and amateur bartenders nationwide to challenge them to craft bold and spicy cocktails using Tanteo Tequila.

ingredients:

• 1½ oz | 45 ml Tanteo Habanero Tequila

• ¾ oz | 22.5 ml Lime Juice

• ½ oz | 15 ml Agave Syrup

• 1 Pinch Sea Salt

• 8 Dashes Peychaud’s Bitters

• 8 Cara Cara Orange Slices
  (Save 1 for garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Muddle 6-7 Cara Cara Orange slices then add tequila, agave, lime and salt in a shaking tin with ice. Shake and double strain into a rocks glass with crushed ice. Top with bitters. Garnish with orange slice. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!