🙋🏾‍♂️ Raise your hand if bourbon + chocolate is your love language. I’m stoked to #partner up with @cooperscraft for #ValentinesDay to bring you an amazing cocktail to share with your significant other, in this case, my lovely wife… and yes, it has everything you could ever want for a romantic evening: bourbon and chocolate 😉

ingredients:

• 2 oz. Barrel Reserve

• ½ oz. Cold Brew Coffee Liqueur

• ¼ oz. Chicory Liqueur

• ½ oz. Creme de Cacao

• ½ oz. Creme de Bananae

• 3 Barspoons Coconut Cream

• 4 Drops Coffee Bitters

• 1 Large Pinch of Smoked Salt

• 70% Cacao Frozen (for Garnish)

• Dehydrated Orange Slice (for Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with shaved dark chocolate and a dehydrated orange wheel (optional). Serve and enjoy!
.

.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!