Anyone else feeling those travel withdrawals?

My wife and I honeymooned in Cinque Terre almost five years ago and we are itching to get back so drinking bitter spritzes while staring out into the ocean. For now, I think this will have to do for back porch sipping and enjoying this beautiful weather. Cheers y’all.

ingredients:

• 1 oz. Bay Leaf Infused Gin

• ¾ oz. Fresh Lemon Juice

• ½ oz. Italicus

• ½ oz. Lillet Blanc

• ¾ oz. Campari

• Soda Water

• 1 Bay Leaf (Garnish)

• Lemon Twist (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Collins glass, pour Campari over ice and set aside. Combine all other ingredients except garnishes in a shaking tin with ice. Shake vigorously then strain, pour cocktail into the Collins glass over the Campari. Top with soda water. Garnish with lemon twist and bay leaf (optional). Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!