introvert but willing to discuss Mai Tai specs.

Here’s my take on a traditional Mai Tai. To me, Wray & Nephew overproof is non-negotiable. It brings that iconic funk that Jamaican rums tend to to lend to tiki cocktails and this one is no exception.

Do you have you own Mai-Tai spec? Whats your take on it?

Cheers y’all.

ingredients:

• 1 oz | 30 ml White Rum

• 1 oz | 30 ml Jamaica Rum

• ½ oz | 15 ml Dry Curacao

• ¼ oz | 7.5 ml Orgeat

• ¾ oz | 22.5 ml Lime Fresh Lime

• ¼ oz | 7.5 ml Rich Simple

• 1 Mint Sprig

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients, shake and strain over crushed ice. Garnish with mint and lime wheel.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!