🥃 ➡️ 🥥

Today we’re resting a Negroni in a coconut… but not just any Negroni, this is a split-base rum Negroni using a Barbados rum ( + Jamaican rum ) to give us a funky but rounded flavor. If you’ve never had either of those rums, you’ll really want to get your hands on a bottle or sample to try. It’s unlike anything you’ve ever had and really puts this recipe together by bringing those tropical notes of coconut, banana and pineapple INSIDE a coconut 🤯

Stay tuned for Part II coming in a few days!

ingredients:

• 1 Part Jamaican Rum

• 1 Part Barbados Rum

• 2 Parts Campari

• 2 Parts Sweet Vermouth

• 1 Coconut

tools:

• Mixing Glass

• Jigger

• Barspoon

• Strainers

• Fine Strainer

• Collins Glass

• Rocks Glass

instructions:

Combine all ingredients into a mixing glass and pour into a fresh emptied coconut. Cap and rest in the fridge for 2 weeks. When ready to serve: Add 3oz to mixing glass with ice, stir, pour over clear ice in a rocks glass and garnish with citrus (optional).

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!