Eggnog cocktails don’t have to be boring y’all, especially not with a salted hazelnut cold foam 😳

Together with my friends at @maolamilk, we made a cocktail that you can enjoy to ease into the holiday season. The secret is in the salted hazelnut cold foam made with #MaolaMilk’s rich eggnog combined with hazelnut liqueur and sea salt. This is whipped and then integrated into the base cocktail which has herbal sweet notes from the amaro and Angostura then combined with crème de cacao to give you a rich, yet balanced cocktail.

ingredients:

• 1½ oz | 45 ml Brandy

• ¾ oz | 22.5 ml Amaro Montenegro

• ½ oz | 15 ml Creme de Cacao

• 3 Dashes Angostura Cocoa Bitters

• Salted Eggnog Foam (Instructions Below)

• Grated Nutmeg

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam and nutmeg. Serve and enjoy.

EGGNOG COLD FOAM
—
4 oz Eggnog
1 oz Hazelnut Liqueur
1 Heavy Pinch Smoked Sea Salt
—
Add all ingredients to a frothing pitcher, use a cream frother and froth for 20-30s or until the desired texture is reached.
.

.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!