A summer Negroni? This is the Enzoni 🍇

This cocktail was created in the early 2000s and way ahead of its time. Back in those days I was crushing Keystone Lights and Kentucky Gentleman + Diet Cokes… because college. This cocktail is so far removed from that, I think it would be like if a Negroni was a summer drink, this would be the recipe. Make sure to give this one a try, it’s fruity, sweet, bitter and sour. So, so good.

Cheers y’all.

ingredients:

• 1 oz London Dry Gin

• 1 oz Campari

• ½ oz Rich Simple Syrup

• 1 oz Fresh Lemon Juice

• Orange Slice (Garnish)

• 6 Seedless Grapes (1 for Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add 5 grapes to shaking tin with syrup + lemon juice and muddle. Add all other ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over large cube in a rocks glass. Garnish with orange + grape. Serve and enjoy!

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!