A little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.

ingredients:

• 1½ oz | 45 ml Tequila

• ¾ oz | 22.5 ml Hibiscus Infused Agave Nectar

• ¾ oz | 22.5 ml Pineapple Juice

• ¾ oz | 22.5 ml Lime Juice

• 1 Pinch of Smoked Salt

• Hibiscus Powder (Garnish/Optional)

• Dehydrated Lime Wheel (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain into a rocks glass over crushed ice. Top with powdered hibiscus. Garnish with dehydrated lime wheel. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!