C’mon honey let the good times roll…

Hope y’all aren’t getting tired of these summer cocktails yet because together with my friends over at hinecognacs, we created an easy and delicious recipe that will be a go-to over the next few months. The richness of honey, herbaciousness of basil + the foamy texture from the egg whites lends to perfect balance of flavors accentuated by this V.S.O.P. by my friends at #HINECognac - give this a try and let me know what you think.

Cheers y’all!

ingredients:

• 1½ oz / 45 ml H by HINE VSOP

• ½ oz / 15 ml Basil Syrup

• ¾ oz/ 20 ml Honey Liqueur

• 1 oz / 25 ml Fresh Lemon Juice

• 1 Egg white

• Basil Leaf (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a shaking tin with ice. Reverse dry shake. Strain into a chilled coupe. Wait for foam to settle then garnish with a basil leaf.

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!