Did someone say #happyfallyall?

In partnership with @laphroaig - Here's a simple recipe for those of you looking for a fall cocktail that's perfect for any occasion. It brings the traditional fall spices and combines them with a mix of a caramel apple and banana bread. Laphroaig is the star of the show here, the flavors pair perfectly with the smoky, peaty flavor of this famous Islay Scotch whisky

ingredients:

• 1½ oz.Extra Añejo Tequila

• ½ oz. Agave Nectar

• ½ oz. amaro

• 1 oz. Strong Cold Brew Coffee

• 4 Drops Coffee Bitters

• Orange Twist

• Maple smoking chips (optional)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine tequila, agave, amaro, coffee and bitters in a mixing glass with ice. Stir, strain and pour into a carafe - use a smoking gun to infuse the cocktail with maplewood smoke - Swirl for 10 seconds. Pour the cocktail into a chilled coupe and garnish with an orange twist. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!