Happy #MardiGras aka #FatTuesday! Figured I’d have some fun with this recipe and keep it festive. It’s a simple recipe that takes some flavor profiles from the beloved King Cake from NOLA. Cheers y’all!

ingredients:

• 1½ oz Brown Butter-

  Fat Washed Empress Gin

• ¾ oz Cinnamon Syrup

• ½ oz Lime Juice

• 4 Dashes Pecan Bitters

• 3 oz Soda Water

  Dehydrated Lime Wheel (Garnish)

• Sugar Rim (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the soda water and garnish in a sugar rimmed (optional) Collins glass with ice. Lightly stir, pour soda water over top. Garnish with a lime wheel. Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!