Its never too early to start looking for a Father’s Day cocktail recipe for the weekend. I’m excited to create a unique cocktail to complement the flavors from their Four Roses Small Batch offering. I figured I’d take seasonality into account and utilize fresh strawberries to match the rich, ripened berry notes from the Small Batch bourbon. This is a delicious and easy-drinking recipes perfect for any occasion. Cheers!

ingredients:

• 2 oz. Small Batch

• ¾ oz. Creme de Cacao

• ¼ oz. Strawberry Syrup

• 5 Drops Smoked Saline

• Smoked Dried Rose (optional)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except rose and strawberry in a mixing glass with ice.  Smoke your glassware (I used a cognac snifter) with a dried rose. Stir, strain and pour the cocktail over a large ice cube. Serve and enjoy!

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Disclosure: 

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!