Did you know there are only three places in the US where you can try my cocktails at actual bar? Two of them are in Charleston but one is actually at claytonandcrume’s speakeasy in Louisville, KY. Last year I had the opportunity to help craft the menu for their inaugural opening right before the Kentucky Derby. This was one of those recipes.

It’s an easy one and one of my go-to cocktails to make at home.

ingredients:

• 1½ oz Maker’s Mark Bourbon

• 1 oz Cocchi di Torino

• ¾ oz Campari

• 5 Dashes of Smoked Saline (or pinch of smoked salt)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Stirred. Served over a stamped clear ice cube. Garnished with citrus peel.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!