Yeahhh, you’ll want to make this one 🥭

Mangos are near and dear to my heart just because it was so ubiquitous in the Philippines and I had it almost every day as a child. Whether it was fresh off a tree, or sliced unripened with a side of shrimp paste; I loved it in all its forms. I figured it was only fitting to make a non-alcoholic drink and pair it with Spindrift’s Mango Black Tea. It’s fruity, light and refreshing - hope you give this one a try! Cheers y’all!

ingredients:

• ¾ oz | 22.5 ml Mango Nectar

• ½ oz | 15 ml Lemon juice

• ½ oz | 15 ml Agave Nectar

• 1 Pinch Salt

• Tajin Rim

• Top with Spindrift Mango Black Tea
  Fresh Mango (Garnish)
  

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except for Spindrift in a shaking tin with ice. Shake and strain into a highball glass filled with crushed or pebble ice. Top with Spindrift Mango Black Tea. Garnish with a mango fan. Serve and enjoy.

Check it out on Instagram:

Disclosure: 

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!