Movie night with the fam. Homemade Maple New York Sours seemed appropriate.

ingredients:

• 1.5oz Old Grand Dad 114 Bourbon

• 1.5oz Maple Whiskey Sour

• 1 egg (whites only)

• Malbec floater
  

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a shaker, add bourbon, @cocktailcrate maple sour with ice, shake, strain then dry shake. Pour over crushed ice. Float Malbec, garnish with lemon wheel.

Check it out on Instagram:

Disclosure: 

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!