Hope everyone had a happy and safe thanksgiving weekend! Here’s a recipe to help you get back to the grind this week.

ingredients:

• 2 oz. Kasama Filipino Rum

• ¾ oz. Mint Syrup

• ¾ oz. Lime Juice

• 1 oz. Pineapple Juice

• 1 oz. Cynar

• Pineapple Frond (garnish)

• Dehydrated Lime Wheel (garnish)

• 2-3 Sprigs Mint (garnish)moked Salt

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish and Cynar into a shaking tin with ice.  In a rocks glass, add 1oz of Cynar and crushed or pebble ice. Shake and strain into a rocks glass over ice.  Garnish. Serve and enjoy!

.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!