Its like a highball…but a martini. Listen, I’m a big martini fan - but they are hardly sessionable. This recipe is a bit lighter but well balanced. Give it a try.

Cheers y’all.

ingredients:

• 1½ oz | 45 ml Gin

• ¾ oz | 22.5 ml Dry Vermouth

• ¾ oz | 22.5 ml Manzanilla Sherry

• ½ oz | 15 ml Olive Brine

• Tonic water

• Garnish: olive, lemon twist

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Stir ingredients and add to a highball glass with large cubes. Top with tonic. Garnish with olive and lemon.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!