Your mom deserves her flowers (and wine, mostly wine).

Today we’re doing wine cocktails with my friends at @bonterra. Wine cocktails may seem redundant but it’s actually a great way to enjoy a lower-ABV cocktail experience (in moderation, obviously). This recipe is no exception, to celebrate spring and #MothersDay, this recipe uses Bonterra’s Sauvignon Blanc, which is carefully made with certified organic grapes. Think of this recipe as a cross between a Spritz and a Pimms Cup. Its finished with edible flowers to compliment the wine and fresh fruit in the cocktail.

Cheers y’all!

ingredients:

• 5 oz | 120 ml Bonterra Sauvignon Blanc

• 1 oz | 30 ml Salers Apertif

• ½ oz | 15 ml Simple Syrup

• 1½ oz | 45 ml

  Fresh Blackberries

• Fresh Strawberries

  Lemon Wheels

• Mint leaves

• Edible flowers

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine fruit and mint leaves into a chilled wine glass. Add aperitif and simple syrup then gently muddle. Top with ice and chilled Sauvignon Blanc, stir and top with soda water and more ice (if needed). Garnish with mint sprig and edible flowers. Cheers y’all.
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!