🥃🔥 Looking for another why to smoke cocktails? Look no further than The Char Board from Whiskeywood. They recently sent this over to me to try out and I’m blown away at its portability, effectiveness and especially that depth of smokey flavor it gives to your cocktail. The three ‘flavors’ of wood include: ‘Apple Orchard’, ‘Peanut Butter and Chocolate’ and my favorite so far, ‘Grandma’s Cookies’ — that being said, this cocktail is named after my grandmother, Mona. I think you can guess which smoke stick I picked.

ingredients:

• 1.5 oz Old World (12yr)

• .75 oz Amaro

• .5 oz

• .25 oz Spiced Panela Syrup

• 4 drops Jasmine Bitters

• 1 Small pinch of salt

• Orange Twist Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Using The Char Board, smoke a rocks glass using ‘Grandmother’s Cookies’ - set aside. Combine whiskey, amaro, apple jack, syrup, salt and bitters in a mixing glass with ice. Stir for 20 seconds. Turn the rocks glass and strain/pour cocktail into the glass. Add large clear ice cube. Garnish with an orange twist. Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!