Looking for that Halloween cocktail recipe? Well look no further than this cocktail. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.

ingredients:

• 1½ oz. Mezcal 

• ½ oz. Ancho Liqueur

• ¾ oz. Fresh Lime Juice

• ½ oz. Agave Nectar

• 3 Dashes Aztec Cocoa Bitters

• Dehydrated Lime Wheel (Garnish)

• Smoked Salt (Garnish)

• Chili Threads (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine mezcal, liqueur, lime juice, bitters and agave nectar in a shaker with ice. Shake and pour over crushed or pebble ice. Garnish with a lime wheel, chili threads and smoked salt.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!