This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!

ingredients:

• 1½ oz 100 Proof Bourbon

• ¾ oz Demerara Simple Syrup

• ¾ oz Fresh Lemon Juice

• ¼ oz Malbec

• Dehydrated Lemon Wheel

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass filled with a large cube of ice. Slowly pour the Malbec the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!