Hey folks! I’ve teamed up with Kirk & Sweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk & Sweeney rum’s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail.  Oh and you’re probably going to want to make more than one!

tools:

• Shaking Tin

• Jigger

• Barspoon

• Strainer

• Fine Strainer

• Collins Glass

• Collins Ice Mold (optional)

ingredients:

• 1½ oz Kirk & Sweeney 12 Year Dominican Rum

• 1 oz Dry Curacao

• ½ oz Heavy Cream

• ½ oz Fresh Blood Orange Juice

• ¼ oz Fresh Lemon Juice

• 5 Drops Crude Bitters Lavender Bitters

• Fresh Grated Nutmeg

• Fresh Grated Orange Zest

instructions:

Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with crushed ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!