Ok ok… Its time to finally make this monstrosity… the PARMESAN(?!) Espresso Martini.

This idea was initially suggested by the talented thebittergringo and with highproofteacher’s stamp of approval, I knew I had to try it… and I’m not gonna lie y’all, this was astonishingly delicious. I typically put a pinch of salt in my espresso martinis anyway but that savory, cheesy, funky salinity you get from parmesan is just unmatched and worked perfectly in this cocktail. I would not be surprised to see this pop up at more bars soon, but y’all already know that would be a $24 cocktail 😂

TL;DR: You need to make this, its so good.

ingredients:

• 2 oz Vodka

• ½ oz Coffee Liqueur

• ½ oz Simple Syrup

• 1 oz Espresso

• Grated Parmesan (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Collins glass with an ice spear, add cider. Combine lemon, gin, and syrup in a shaking tin with ice. Shake, strain and pour into the Collins glass.  Top with Cider. Garnish with brûlée apple and grated cinnamon. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!