Alright @notjustabartender, you convinced me…

Some people are out there hoarding their Green Chartreuse and some of us are using it as a base spirit 😂 This one is like if a Piña Colada and a Chartreuse Swizzle had a baby and served it over crushed ice in a Coco Lopez can. A big thank you Erick Castro-Diaz (@hungrybartender) for this spec. Absolutely incredible.

ingredients:

• ½ oz | 15ml Lime Juice

• ¾ oz | 22.5ml Coco Lopez

• 1½ oz | 45ml Pineapple Juice

• 1½ oz | 45ml Green Chartreuse

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients into a shaking tin. Shake and fine strain (@poormanskitchen) over pebble ice. I was going to serve this in a Collins glass but there was a perfectly good can sitting there. Garnish with a bouquet of mint and add a straw. Cheers y’all.


Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!