It’s about time we brûlée some apples for an Old Fashioned.

We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.

This is one you need to make.

Cheers y’all!

ingredients:

• 2½ oz. Rabbit Hole Bourbon Whiskey

• ½ oz. Cinnamon Apple Syrup

• 4 Dashes Aromatic Bitters

• Caramelized Apple Slices

• Grated Cinnamon

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine bourbon, syrup and bitters in a mixing glass with ice.  Stir, strain and pour the cocktail over a large ice cube. Garnish with Brûléed apple slice and grate fresh cinnamon over top.  Serve and enjoy!
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Syrup Recipe: In a saucepan over medium heat, combine 1 cup of apple juice with 2 cinnamon sticks. Bring to a simmer then add 1 cups of Demerara sugar. Stir until dissolved, strain into a sanitized bottle.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!