Its that time of the year folks 🎃☕️

Together with my friends at @licor43usa, we’ve created a fall-inspired version of one of my favorite espresso cocktails in the Carajillo. I first had a traditional Carajillo in Jalisco, MX as an after-dinner drink and was blown away at the simplicity of combining equal parts of espresso and Licor 43 to provide a delicious and frothy espresso forward cocktail. Needless to say, we ordered one almost every night we were there. Licor 43 provides notes of vanilla, caramel and citrus which plays perfectly with pumpkin spices (clove, nutmeg, cinnamon, ginger, etc) giving this popular cocktail a fall-inspired twist thats perfect for your next get-together.

Cheers y’all.

ingredients:

• 1½ oz | 45 ml Fresh Espresso

• ½ oz | 15 ml Pumpkin Spice Agave Syrup

• 1 oz | 30 ml Licor 43

• Pumpkin Spice Powder

• Sea Salt

• Fresh Orange Wedge (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine the all of the ingredients except the foam in a cocktail shaker with ice. Shake, double strain into a Negroni glass, top with salted maple foam. Garnish with coffee beans.
.

PUMPKIN SPICE AGAVE SYRUP
—
200g Water
250g Agave Nectar
5 Cinnamon Sticks
1/2 tsp Grated Nutmeg
—
Instructions: Combine all ingredients in a frothing pitcher and froth until light and fluffy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!