A cocktail worthy to celebrate National Rosa Tequila Day.

We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.

Cheers y’all!

ingredients:

• 1½ oz Cali Rosa Rosa Blanco

• ½ oz Cranberry Juice

• ¼ oz Fresh Lime Juice

• 1½ oz Fresh Grapefruit Juice

• ½ oz Triple Sec

• ¼ oz Agave Syrup

• Garnish: Lime Wheel + Edible Flower

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish into a shaking tin with ice. Shake and strain into a rocks glass over a large cube, garnish with a lime wheel and a pink edible petal.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!