This original take is a marriage of sweet and bitter, which is then balanced out with smoked salt. All these flavors work perfectly with the full-bodied, 100 proof offering of #CoopersCraft Barrel Reserve and I'm sure you're going to love it. Please remember to enjoy responsibly.

ingredients:

• 1½ oz Bourbon

• ¾ oz Dry Vermouth

• ¾ oz Suze

• ¾ oz Pineapple Liqueur

• 5 Drops Ginger/Tumeric Bitters

• 1 Pinch Smoked Salt

• Dehydrated Pineapple (garnish)

tools:

• Shaking Tin

• Jigger

• Barspoon

• Strainer

• Fine Strainer

• Collins Glass

• Rocks Glass

• Collins Ice Mold (optional)

instructions:

Combine all ingredients except for the salt and garnish into a mixing glass with ice. Stir and strain into a Nick and Norah glass. Garnish with dehydrated pineapple and leaf (optional), top with smoked salt. Serve and enjoy!

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!