The atomized mezcal is 🔑

Sharing a recipe I created for the menu over at the new bar at Clayton & Crume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let them make it for you! Happy Friday y’all.

ingredients:

• 2 oz. Reposado or Anejo Tequila

• ¾ oz. Demerara Syrup

• ¾ oz. Lime Juice

• ¾ oz. Pineapple Juice

• Atomized Mezcal

• Pineapple Frond (garnish)

• Dehydrated Lime Wheel (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish into a shaking tin with ice.  In a rocks glass, add crushed or pebble ice. Shake and strain into a rocks glass over ice. Add spritz of mezcal. Garnish with lime wheel.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!