Good morning Charleston! Check me out on lowcountrylive on abcnews4 this morning. I’ll be making a couple of holiday cocktails including this Spiced Apple Spritz made with stripedpigdistillery Spiced Rum… its Thanksgiving in a cup. Check out the recipe on http://holycityhandcraft.com (Link in bio)

ingredients:

• 2 oz Spiced Rum

• 1½ oz. Spiced Panela Syrup (see recipe below)

• ½ oz. Lemon Juice

• 1/4 oz Jack Rudy Grenadine

• Sparkling Apple Cider

• Sliced Apples (for garnish)

• Star Anise (optional)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine the spiced rum, panels syrup and lemon juice in a shaking tin with ice and shake vigorously for 15 seconds. Strain into a Collins glass over ice. Top with sparkling apple cider. Garnish with sliced apples.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!