The holiday season is around the corner. Are you ready?

Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!

ingredients:

• 1½ oz. Rye Whiskey

• ½ oz. Cinnamon Whiskey

• ½ oz. Simple syrup

• 10 dashes ANGOSTURA cocoa bitters

• Dehydrated orange wheel (garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the garnish in a mixing glass with ice. Stir, strain and
pour the mixture over a large ice cube and garnish with a dehydrated orange wheel. Serve and enjoy! To
plus this recipe up, feel free to play with the garnish. You can also add a cinnamon stick for a bit of
festive flare.
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!