Another @holycityhandcraft original coming at ya! Playing with a couple different flavors here, I’ve always been a big fan of medium-roast, fruitier coffees since they tend to taste like dark cherries and chocolate. So why not make a cocktail based on those flavor profiles, right?

ingredients:

• 1½ oz Coffee Moonshine

• 1 oz Sangue Morlacco

• 1 oz Cynar

• 2 dashes Aztec Chocolate Bitters

• 2 dashes Cherry Bitters

• Maraschino Cherries

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Using a @breville Smoking Gun, use maple wood to smoke the glass (optional). Combine moonshine, cherry liqueur, Cynar and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour over a large rock. Garnish with an orange twist (or rose) and @luxardo maraschino cherries. Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!