Make sure to leave one of these guys out for the big guy too… 🎅🏻🍪

ingredients:

• 1½ oz | 45 ml V.S.O.P Cognac

• ½ oz | 15 ml Maple Syrup

• ½ oz | 15 ml Biscotti Liqueur

• ½ oz | 15 ml Vanilla Liqueur

• 1 oz | 30 ml Heavy Cream

• Holiday Sprinkle Rim w/ Condensed Milk

• Sugar Cookie Garnish
  

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over ice in a condensed milk/sprinkle rimmed rocks glass. Garnish with mini sugar cookie.

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!